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Industrial Combustion, Band 8
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The collection Museum Kunstpalast, Düsseldorf
Museum Kunst Palast, 2011
Softcover
€9,59
(inkl. MwSt.)
Kurzbeschreibung: Selected works from the museum's collection - sculpture & applied arts, gallery of paintings, modern art, prints & drawings, Glasmuseum Hentrich
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The Collections of the British Museum
von David M. Wilson
The British Museum Press, 2007
Softcover
€8,58
(inkl. MwSt.)
The collections of the British Museum span all cultures and all ages, ranging from ancient Egyptian mummies to masterpieces of Greek and Roman art; from Celtic gold to Japanese paintings and traditional textiles from Africa. Today the Museum is bringing its collections up to date and this highly illustrated book also features many recent acquisitions all over the world.
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Inhalt: Enzyklopädie von 2000 Puppen.
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The Comanches
von Ernest Wallace
University of Oklahoma Press, 2009
Hardcover
€44,44
(inkl. MwSt.)
Inhalt: Coimancheria, the People, the horse and the buffalo u.v.m.
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Inhalt: Crumble topped avocado quiche, individual avocado chicken and asparagus tarts, Barramundi and avocado provencale u.v.m.
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The Complete Book of Abs.
von Kurt Brungardt
Villard, 1993
Softcover
€9,50
(inkl. MwSt.)
Inhalt: " Destined to be a Fitness Classic, The Complete Book of Abs is the Definitive Guide for Stomach toning and strengthening".
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The Complete Book of Hold 'em Poker
von Gary Carson
2001Softcover
€25,55
(inkl. MwSt.)
Inhalt: The Play of the game, the flop, table image u.v.m.
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The Complete Clarinet Player Book 1
von Paul Harvey
Wise Publications, 1994
Softcover
€13,33
(inkl. MwSt.)
Inhalt: About the clarinet, the rudiments of music, Let's get it together u.v.m.
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The Complete Clarinet Player Book 2
von Paul Harvey
Wise Publications, 1994
Softcover
€13,33
(inkl. MwSt.)
Inhalt: The chromatic scale, starting the upper register, Ob-La-Di Ob-La-Da u.v.m.
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The Complete Meat Cookbook
von Bruce Aidells
Houghton Mifflin Company, 1998
Hardcover
€13,33
(inkl. MwSt.)
Inhalt: Meat Basics, Cooking Today's Meat, Beef: America's Most Popular Meat, Pork: The Most Versatile Meat u.v.m.
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